So many of us are doing our best to lead healthy lives and eat the healthy foods, which is amazing! However, the food companies are against us in the battle of good and evil and consistently try to sabotage our efforts to take our health to the next level.
There is s much conflicting information online, we don't really understand the food label jargon and we are easily distracted by clever protect placements and advertising.
The time has come for us to stand up and fight back. We need to become more aware of the realities behind the masquerade of "health food" marketing! But where to start? This can be a hard quest to begin so lets get it kick started right here and right now and go through some basic facts which you may not know. It is time to take a trip down the rabbit hole to find the truth behind these so called "health foods"
I am going to cover TWO UNDER COVER DANGERS which are my personal pet hates. Two things that are major tricks of the industry that fool so many people into thinking you are being healthy when in fact you might be making a really bad health choice
Under Cover Danger 1
LOW FAT and LIGHT and DIET!
However, there is one big problem with
foods that have had the fat removed from them… they
taste HORRIBLE.For this reason, the food manufacturers
added sugar
and sweetners instead.
Sugar is not a fat, it’s a carbohydrate.
Therefore, a product can be labelled “low fat” even though it is loaded with
sugar. Those
refined sugar and carbs turn to fat in the body anyway! YIKES!!
“Low fat” foods lowers your guard
and tricks you into thinking you are eating something good for you. The added
refined sugars will lead to blood sugar swings and cravings making it more
difficult to control our overall food intake - which means that third or forth
'low fat' biscuit starts to look very tempting!
A diet too high in these “low
fat” products can be just as unhealthy as a high-fat diet because it increases
the risk of diabetes, heart disease and causes high cholesterol levels.
Suspect no. 1 - McVities Digestive
- ENERGY298kJ71kcal4%
- Fat3.2g5%
- Saturate1.5g8%
- Sugars2.5g3%
- Salt0.2g3%
Ingredients
Flour (54%) , (Wheat Flour, Calcium, Iron, Niacin, Thiamin) , Vegetable Oil (Palm) , Wholemeal Wheat Flour (16%) , Sugar , Raising Agents (Sodium Bicarbonate, Malic Acid, Ammonium Bicarbonate) , Salt , Dried Skimmed Milk .
Nutritional Values
Jargon Breakdown
7 Ingredients. Sugar is the 4th ingredient which is fairly low on the list. The fat is the 2nd ingredient on the list but still only 5% of your daily intake. Over all, for a biscuit, these are really not that bad. Enjoy one or two your cheat day. I know I do!
Lets check out the Light version
- ENERGY278kJ66kcal3%
- Fat2.1g3%
- Saturate0.2g1%
- Sugars3.0g3%
- Salt0.2g3%
Ingredients
Flour (60%) (Wheat Flour, Calcium, Iron, Niacin, Thiamin) , Sugar , Wholemeal Wheat Flour (13%) , Vegetable Oil (Sunflower) , Glucose-Fructose Syrup , Raising Agents (Sodium Bicarbonate, Malic Acid) , Emulsifier (E472e) , Salt .
Nutritional Values
Jargon Breakdown
We now have 8 ingredients instead of 7 which is the first interesting thing to note. When looking for healthy foods, you want the product with the least ingredients as possible. Whats this mysterious added ingredient? AN E NUMBER!!!! This particular E number which they have added is like a binding agent which help bind the ingredients together but is also linked to possible liver and kidney problems which in my opinion I would rather do without.
The second thing to note that although yes there is less fact, sugar has now bumped it's way up to the 2nd ingredient instead of the 4th. Not only that but they have also added a sweetener called Glucose Fructose syrup. There have been some studies suggesting fructose may not be as satiating (producing a feeling of fullness) as other sugars because it does not stimulate the hormones that affect hunger and food intake (such as insulin), and therefore could be factor which causes people to eat or drink more instead of feeling fuller. As a result, it is sometimes refereed to as the crack of sweetness and is also used in coca cola...which we all know is NOT a health food.
My Summary?
The healthier option out of these two biscuits for me would be the regular full fat version. Both versions have almost the same calories anyway, so I would rather have a little bit extra fat and less sugar than an E number and sweeter syrup which tricks my brain into wanting more to eat.
Suspect no. 2 - Coca Cola - Life and Diet
I often hear my clients tell me that it is ok to have diet coke because it is diet and has less sugar. That
may be so, but lets take a look at what else is added.
Here we are in the middle of regular coke and diet coke where we can see three red flags...
Red Flag 1
Regular has 6 Ingredients
Diet has 8 Ingredients
Red Flag 2
Regular yes contains sugar
Diet, however contains Aspartame is covered below in more detail but it is a sweetener linked to varies illness and disease.
Red Flag 3
Diet also contains another sweetener; Acesulfame-K which is a known Carcinogen. Known
as "Ace-K", it is a potassium salt containing methylene
chloride, Acesulfame-K is not the same thing as Aspartame, but quite often,
BOTH are found in the same products. Reported side effects of "sweet
devil" Acesulfame-K are frightening: "Long term exposure to methylene
chloride can cause nausea, headaches, mood problems, impairment of the liver
and kidneys, problems with eyesight and possibly cancer. Acesulfame-K may
contribute to hypoglycemia." (www.fitday.com)
Also, of all the artificial
sweeteners out there, Acesulfame-K has undergone the least scientific scrutiny.
Early studies showed a link to multiple cancer developments in lab animals. If
you have any doubts whatsoever, remember this; humans have 99% the same DNA as the lab mice and rats tested.
The "proof is in the pudding!" The research is concrete on this and
ignorance is NOT bliss! (http://archives.cnn.com) This
carcinogen, so cutely nicknamed "Ace-K," is derived from Aceto-acetic
acid and Fluoro-sulfonyl Iso-Cyanate. Say that last part again and it sounds
like you're eating cyanide. Consider your TOTAL health risks before consuming
ANY artificial sweetener. Better safe than sorry!
Under Cover Danger 2
Souped up "health" or "slimming" drinks
Desperate times calls for desperate measures and many give into meal replacement slimming shakes. There are one or two brands out their that deliver TOP QUALITY meal replacement shakes with very little or zero junk. However, 99% of the slimming drinks out there are basically fizzy drinks with a little fat and protein mixed in when you look more closely
Suspect no. 1 - Slimfast

INGREDIENTS
Sugar, High Oleic Sunflower Oil, Maltodextrin, Gum Arabic, Milk Protein Concentrate, Cellulose Gel, Soy Fiber, Buttermilk Powder, Potassium Phosphate, Xanthan Gum, Dextrose, Salt, Guar Gum, Soybean Lecithin, Artificial Flavor, Carrageenan, Sodium Phosphate, Acesulfame Potassium (A Non Nutritive Sweetner) and Aspartame.
Suspect no 2 - Forever Lite
Another interesting "healthy" drink out which is widely used and also affordable. What the problem here?
While these are much better than the slim fast, I feel there are two major factors which need to addressed with this meal replacement. The first is the Soy Protein. Soy has been under fire of late, and for very good reason.
Here are a few pointers.
·
Soybeans
contain phytoestrogens, which mimic the body’s natural estrogen hormones. For men, this can lead to a testosterone imbalance, infertility, low
sperm count, and increased risk of cancers. For women, it can
cause estrogen dominance, which has been linked to infertility, menstrual
troubles and cancer…
·
These
phytoestrogens are so strong that a baby consuming only soy formula is
consuming the equivalent hormones of 4 birth control pills a day!
·
The high
levels of phytic acid in soy inhibit the body’s ability to absorb important
minerals, including zinc, calcium, copper, iron and magnesium
(which many people are dangerously deficient in already). This also means that it may cancel out many of the amazing added minerals they have added to this drink.

Fructose however, is not. Humans don’t produce fructose and throughout evolutionary history have never consumed it except seasonally when fruit were ripe.
Glucose and fructose are metabolized very differently by the body.
The key thing to realize, is that while every cell in the body can use glucose, the liver is the only organ that can metabolize fructose in significant amounts.When people eat a diet that is high in calories and high in fructose, the liver gets overloaded and starts turning the fructose into fat.
Some scientists believe that excess fructose consumption may be a key driver of many of the most serious diseases of today, including: obesity, type II diabetes, heart disease and even cancer.
PLEASE NOTE - It’s important to realize that all of this does NOT apply to fruit. Fruits aren’t just watery bags of fructose, they are real foods with a low energy density and lots of fiber. They’re hard to overeat on and you’d have to eat ridiculous amounts to reach harmful levels of fructose. In general, fruit is a minor source of fructose in the diet compared to added sugars. The harmful effects of fructose apply to a western diet supplying excess calories and added sugars. It does NOT apply to the natural sugars found in fruits and vegetables. Period.
So with all that in mind, would you really want to consume fructose and soy on a regular daily basis in a "health" drink?
Suspect no. 3 - Innocent Smoothies

So what can you do about all this?
It is time YOU take control of the foods you are eating. It can be a mind field out their so Here are our FIVE TOPS TIPS to a truly healthier diet
1. Learn how to READ YOUR LABELS! The more you read, the more you understand and the more your rose tinted glasses will begin to clear up. Just because it has green coloured packaging and marketed as a health product, you do not have to take their word for it. t is your prerogative to know what is going inside your body
2.Cook from scratch. Packet foods are full of added sugar, salt and preservatives. Nothing better than a home cooked meal
3. Eat Fresh! If it has no label you know that what you see is what you get. ie - an apple or a cucumber doesn't need an ingredient list!
4. The less ingredients the better. Ideally you want your basic products to 5 ingredients or less. This doesn't included added vitamins and minerals which should be eaten in abundance!
5. Avoid chemicals, additives, and sweeteners. They usually come with a massive side effects tag which wont be on the label I can assure you!
Until next time, continue your journey to take your Health to the Next Level; one step at a time!
Ahisha xxx
www.mynextlevelhealth.com